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A.O.C. Corbières Blanc
7.11 € per bottle, excluding tax, at the property Harvest : Manual and selective Soil and environment ("Terroir") : Clay / shale Steep slopes (mountain Fitou ) Mediterranean climate : very dry air , medium annual temperature of 15°C, 339 days of sunshine each year. Grape varieties ("Cépages") : 80% Maccabeu (fruity, fresh, floral perfume, lively) 20% White Grenache (smooth, delicate) Average yield : 30 hl/hectare Method of wine production ("Vinification") : Pressed under pneumatic press. Fermentation at a controlled temperature of 16°C maximum Maturation ("Elevage") : Stainless steel vats Taste ("Dégustation") : Color : Yellow-green, a little straw coloured Nose : Floral aroma Palate : Dry. Finally very aromatic A wine to drink when young - in the two years following the harvest Temperature to serve : Between 7 and 8°C A wine to go with the following food : Shell fish, fish and strong cheeses ("langres, époisses, munster, gapperon") |
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Séverine and Gilles CONTREPOIS 11360 CASCASTEL - FRANCE Telephone :+33 (0)4 68 45 86 67 gguilhem@aol.com |
Fitou-Muscat from Rivesaltes-Corbières Guest Rooms - Holyday Homes - Swimming pool Open all year |
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